I often find myself standing in front of the gluten free section staring at all the pastas, wondering if, perhaps, one actually tastes good. Sometimes I luck in.
But usually when I go back they don't stock it anymore or I can't remember which shop I purchased it from.
Sigh.
Orgran ones aren't bad. They're not amazing though.
Corn based pasta tastes like it should be under mexe-beans and nothing more.
Rice pasta disintegrates.
I know that out there, somewhere is a good gluten free pasta that doesn't cost the earth and is available at more than one shop. And so my hunt continues.
If you know of a good brand, please leave me a note. Please.
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