Welcome! I blog a mix of my own recipes, recipe reviews and recipe tweaking. As I'm blogging to share with friends, I assume the reader has basic baking/cooking knowledge, but if you're not sure then please feel free to ask questions in the comments of the recipes.
I use the easiest method to bake/make/cook, with traditional methods or sometimes I use a Bellini Intelli Kitchen Master, referred to as the thermo or Boris.
Thursday, July 10, 2008
The Foodie returns...
Inspired by a friend, I have returned to blogging just for fun! I'm letting free my inner Martha with cooking, baking, napkin folding and flower arranging. More soon.
Looks like this will be a yummy blog. ;-)
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